Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 fresh long red chilli, deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into halves
- 2 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice or lime juice
- 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g zucchini, cut into batons (1 x 7 cm)
- 1 bunch broccolini (approx. 150 g), trimmed and cut into halves
- 150 g bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 1924.5 kJ / 458.2 kcal
- Protein
- 42.2 g
- Carbohydrates
- 7.5 g
- Fat
- 28.4 g
- Saturated Fat
- 6.2 g
- Fibre
- 4.3 g
- Sodium
- 479.9 mg
Alternative recipes
Show allSimple steamed salmon
30 Min
Salmon and fennel risotto
30 Min
Fish "tacos" with coleslaw (Noni Jenkins)
25 Min
Fish and mixed vegetable parcels
1 Std. 15 Min
White fish and lemon risotto
30 Min
Salmon niçoise salad
35 Min
Ginger salmon udon with spiced cashews
35 Min
Fish balls with yoghurt sauce
1h 50 min
Prawn saganaki with feta
35 Min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Steamed salmon with broccoli pesto
25 Min
Gruyère salmon patties with salad
1 Std. 20 Min