Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
- 100 g fresh green beans, trimmed
-
2
spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces - 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
- 30 - 50 g Thai red curry paste
-
60
g coconut cream
or 30 g coconut cream powder, diluted in 30 g of water - 1 egg white
- ½ - 1 tsp salt
- 1000 g water
- 1 red fresh chilli, thinly sliced, to garnish
- Nutrition
- per 3 pieces
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 393.4 mg
Alternative recipes
Show allOrzo with Salmon and Spinach
40min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Salmon with Broccoli, Rice and Dill Sauce
45min
Simple steamed salmon
30min
Salmon Burger
35 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Salmon and fennel risotto
30min
Seafood Stew with Coconut Milk
35 Min
Fish "tacos" with coleslaw (Noni Jenkins)
25 Min
Fish and mixed vegetable parcels
1 godz. 15 min
Baked Parmesan Fish with Sweet Potato Mash
45min
Fish Tacos
45min