Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux pastry
- 150 g water
- 80 g butter, cut into pieces
- 1 pinch salt
- 2 tsp sugar
- 120 g plain flour
- 3 eggs
Chocolate sauce
- 250 g dark chocolate (70% cocoa), cut into pieces
- 40 g butter, cut into pieces
- 200 g full cream milk
- vanilla ice cream, homemade (see recipe) or shop-bought
- Nutrition
- per 1 piece
- Calories
- 1075.4 kJ / 257.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 21.2 g
- Fat
- 17.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.3 g
- Sodium
- 56.5 mg
In Collections
Alternative recipes
Show allQuick fruit sorbet (TM6)
10 min
Almond biscotti
1 Std. 10 Min
Steamed orange puddings
1 Std. 25 Min
Ghost meringues
12 Std. 25 Min
Raw lamington slice
1 Std.
Douhua (soft bean curd) with sweet syrup
10 godz. 25 min
Lemon cupcakes with citrus syrup
40 min
Chocolate ice cream
12 Std.
Harlequin custard (TM6)
15 min
Harlequin custard
10 min
Macadamia protein balls with coconut butter
40 min
Mini French apple cakes
1 Std. 35 Min