Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 150 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 1 orange, zest only, no white pith
- 150 g raw sugar
- 3 eggs
- 200 g self-raising flour
- 1 pinch salt
- 150 g buttermilk
- 1 tsp vanilla bean paste
- 3 sprigs fresh thyme, leaves only (optional)
- 1000 g water
Orange sauce
- 250 g orange juice
- 80 g orange marmalade
- 20 g caster sugar
- 2 oranges, peeled and segmented
- 40 g unsalted butter
- 20 g orange liqueur (optional)
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1895.1 kJ / 451.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 55.5 g
- Fat
- 22.1 g
- Saturated Fat
- 13.6 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
Alternative recipes
Show allPeanut butter and chocolate custard (TM6)
15 min
Mango lassi
5 Min
Mini lemon curd tarts
2 Std. 20 Min
White chocolate fudge
3 godz. 10 min
Vanilla honey cupcakes
1h 20 min
Christy Tania's 20th Anniversary Show Stopper
72 Std.
Vegan fruity dream (TM6)
5 Min
Chocolate mint thins
2 Std. 30 Min
Vanilla bean marshmallows
2h 15 min
Lollipops
40 min
Healthy chocolate mousse
10 Min
Frozen fruit sorbet
10 Min