Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, to grease
Crumble topping
- 100 g blanched almond
- 100 g plain flour (see Tips)
- 100 g unsalted butter, chilled, diced
- 60 g white sugar
Apple layer
- 400 g Granny Smith apples, peeled, cored and sliced (0.5 cm - see Tips)
- 40 g freshly squeezed lemon juice
- 80 g white sugar
Cake
- 150 g white sugar
- 150 g unsalted butter, cut into pieces
- 3 eggs
- 150 g self-raising flour (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2702.5 kJ / 645.9 kcal
- Protein
- 10 g
- Carbohydrates
- 72.7 g
- Fat
- 36.7 g
- Saturated Fat
- 17.1 g
- Fibre
- 4.6 g
- Sodium
- 260.7 mg
In Collections
Alternative recipes
Show allTsoureki (Greek Easter bread)
2 Std. 20 Min
Greek Easter biscuits (Koulourakia)
1 godz. 15 min
Quince crumble
1 godz. 25 min
Kourabiedes (Greek moon biscuits)
1hod.
Edna's lemon curd teacake
40 min
Gin and tonic drizzle cake
1hod.
Edna's lemon curd tea cakes
30min
Blueberry crumble slice
1 godz. 15 min
Pepita almond Florentines
1hod.
Chocolate spelt biscuits
5h 10min
Chocolate cupcakes
1 godz. 20 min
Traditional French vanilla canelé
49h 5min