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Ingredients
- 200 g hvetemel, pluss ekstra til dryssing
- 2 egg (53-63 g per)
- 1 spiseskje "extra virgin" oliven olje
- vann
- salt
- Nutrition
- per 1 porsjon
- Calories
- 1049 kJ / 251 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 6 g
- Fibre
- 1.5 g
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