Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, cut in slices
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained - 100 g fresh mushrooms, cut in slices
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 6 g
Alternative recipes
Show allOrzo with Salmon and Spinach
40 Min
Chicken Tikka Masala Pasta
45 Min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Chicken, spinach and leek risotto
30 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Petits Pois and Pancetta Risotto
30 Min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Mac 'n' Cheese
1h 20min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Spaghetti carbonara
35min
Mushroom and Spinach Risotto
55 Min