Couscous with Chicken and Lamb
TM5 TM6

Couscous with Chicken and Lamb

3.6 (12 ratings)

Ingredients

  • 4 sprigs fresh coriander, leaves only
  • 4 sprigs fresh parsley, leaves only
  • 200 g onions, quartered
  • 400 g lamb shoulder, preferably bone-in (see tip), cut in pieces (4 cm x 4 cm)
  • 3 tsp salt
  • ½ tsp ground black pepper
  • 40 g olive oil
  • 400 g carrots, cut in pieces (approx. 1.5 cm)
  • 250 g turnips, cut in 6 or 8 pieces (depending on size)
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 900 g water
  • 300 g chicken breasts, skinless, cut in fine strips (approx. 2 cm long)
  • 6 spicy sausages (e.g. merguez) (optional)
  • 400 g courgettes, sliced (approx. 1.5 cm)
  • 350 g couscous, medium grain
  • 70 g raisins
  • 350 g tinned chick peas, drained
  • 1 - 2 tsp harissa paste
    or 1 - 2 tsp chilli paste

Nutrition
per 1 portion
Calories
3753 kJ / 900 kcal
Protein
51 g
Carbohydrates
70 g
Fat
43 g
Fibre
11.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all