Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallots, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork fillet (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Show allToad in the Hole
1h
Sausage and Bacon Casserole
50 min
Chicken Pizzaiola
50 min
Meatballs with Tomato Sauce
45min
Asian-style Chicken, Rice and Vegetables
40min
Thai Garlic Pork with Rice and Vegetables
40min
Mexican Turkey Chilli
40min
Chicken Jalfrezi
1h
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Chilli Con Carne
35 min
Lamb Keema with Peas
1h
Chicken Tikka Flatbreads
45min