Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g chicken breast fillets, skinless
- ½ tsp salt, adjust to taste
- ½ tsp ground black pepper, adjust to taste
- 200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces
- 30 g olive oil
- 150 g onions, cut in halves
- 2 garlic cloves
- 600 g chopped tomatoes, canned or fresh
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp stock paste, homemade - 1 tsp sugar
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 41 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Fibre
- 1.6 g
Alternative recipes
Show allCreamy chicken curry and rice
45 Min
Gozleme
1 Std. 40 Min
Sausage and Bacon Casserole
50 Min
Chicken Tikka Masala Pasta
45 Min
Chicken and Avocado Arepas
1h
Classic beef burgers
1h
Chicken Tikka Masala
45 Min
Butter Chicken
50 Min
Chicken Breasts Pizzaiola
55 Min
Pollo Pibil
1h 30min
Firecracker stuffed butternut pumpkin
55 Min
Spiced lamb pie
40 Min