Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rapeseed oil
- 10 - 15 g fresh dill, leaves only
- 20 - 30 g sugar (caster sugar), to taste
- 20 g white wine vinegar
- 20 g lemon juice
- 25 g Dijon mustard or other medium-hot mustard
- 30 g sweet mustard
- 1 egg yolk
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 8 portions
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
Alternative recipes
Show allBaked artichoke dip
35min
Baby-friendly Roasted Red Pepper Houmous
50min
Baba Ghanoush
1h 30min
Guacamole
10 Min
Layered Mexican dip
25 Min
Sweet chilli sauce
1h 5min
Tuna dip
15 Min
Mango chutney
1h 20min
Capsicum and sun-dried tomato dip
5 Min
Mushroom Pâté
1h 30min
Smoked Mackerel Watercress Dip
5 Min
French onion dip
45 Min