Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut crumb base
- 75 g salted butter, cut into cubes (3 cm), plus extra for greasing
- 200 g hazelnuts, without skin, toasted
Cheesecake
- 300 g sour cream
- 500 g cream cheese, softened
- 2 tbsp monkfruit sweetener or sweetener of choice (see Tips)
- 3 eggs
- 2 tsp natural vanilla extract
- water, for baking
Blueberry compote
- 1 tbsp water
- 1 tsp arrowroot flour
- 250 g fresh blueberries (see Tips)
- 1 - 2 tsp monkfruit sweetener or sweetener of choice, to taste
- Nutrition
- per 1 slice
- Calories
- 1758.5 kJ / 418.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 3.8 g
- Fat
- 41.2 g
- Saturated Fat
- 20.1 g
- Fibre
- 2.5 g
- Sodium
- 222.3 mg
Alternative recipes
Show allClassic lemon tart
3 Std. 10 Min
Spiced pumpkin mini loaves with cream cheese frosting
1 godz. 20 min
Chocolate lava pudding
40 min
Spiced fruit loaf
2 Std. 30 Min
Sultana, apple and custard scrolls
4u. 30min
Lemon and coconut blondies
40 min
Pinwheel biscuits
26h 40 min
Quinoa choc-chip biscuits
35 min
Thirty second whole orange cake
1sa 15 dk
Magnolia Kitchen Swiss meringue buttercream
45 Min
Almond biscotti
1 Std. 10 Min
Pear and peach crumble
50 Min