Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
- 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse salt
- 100 g white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 portion
- Calories
- 678.5 kJ / 162.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2 g
- Fat
- 8.8 g
- Fibre
- 1.5 g
Alternative recipes
Show allBrowned onions (200 g)
20 Min
Pizza dough
1h
Caramelised Onions (400-500 g)
50min
Cream Cheese Icing
5 Min
Sautéed zucchini (300 g)
15 Min
Caramelised onions (400-500 g)
25 Min
Chopped Onions
5 Min
Ham and Cheese Puff Pinwheels
2 Std.
Buttermilk loaf baked in a cast iron pot
2h 25 min
Steamed Green Beans
30 Min
Homemade chicken stock powder
1 Std. 35 Min
Greek Yoghurt with Honey and Walnuts
18u. 30min