Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 1 shallot (approx. 30 g)
- 150 g bacon cubes
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g dried spaghetti
- 3 medium eggs (see tip)
- 1 egg yolk, from medium egg
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2794.4 kJ / 667.9 kcal
- Protein
- 27.9 g
- Carbohydrates
- 69.3 g
- Fat
- 30.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.3 g
- Sodium
- 945.5 mg
Alternative recipes
Show allChicken Pesto Tagliatelle
1h 5min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Pasta alla Puttanesca
35min
Spring Vegetable Penne
45 Min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Salmon en Croute with Lemon Risotto
45 Min
Spaghetti carbonara
40min
Asian-style Chicken, Rice and Vegetables
40min
Baby-friendly Turkey and Red Pepper Bolognese
1 Std. 25 Min
Vegan Paella with Smoked Tofu
25 Min