Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Parmesan cheese, cut in pieces (2 cm)
- 200 g smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
Filling
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for greasing
-
300
g artichoke hearts
or 300 g tinned artichoke hearts, drained - 100 g white wine
- 100 g ricotta cheese
- 2 eggs
- 1 tsp salt
- 2 pinches ground black pepper
- 16 cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
Tomato Sauce
- 40 g celery stalk, cut in pieces
- 30 g onion, halved
- 40 g carrot, cut in pieces
- 1 garlic clove
-
400
g tinned tomatoes
or 400 g ripe tomatoes, cut in pieces (3-4 cm) - 200 g water
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2997 kJ / 715 kcal
- Protein
- 39 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Fibre
- 12.2 g
In Collections
Alternative recipes
Show allChicken Pesto Tagliatelle
1 godz. 5 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Pasta alla Puttanesca
35 Min
Spring Vegetable Penne
45 Min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Salmon en Croute with Lemon Risotto
45 Min
Spaghetti carbonara
40 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Baby-friendly Turkey and Red Pepper Bolognese
1 godz. 25 min
Vegan Paella with Smoked Tofu
25 Min