Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Dumplings
- 10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g semolina
- 1 egg
Beetroot Soup
-
500
g raw beetroots, peeled, cut in pieces
or 500 g cooked beetroots, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 25 g plain flour
- ½ - 1 tsp salt, to taste
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g double cream
- 1 Tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allButternut Squash and Coconut Soup
30min
Carrot, Orange and Ginger Soup
25 Min
Danish Split Pea Soup
1h
Leek and Potato Soup (TM6)
40min
Spinach, Orange and Carrot Soup
25 Min
Pumpkin soup
35 Min
Pea and Mint Soup (TM6)
20min
Chicken Soup with Egg and Lemon (Avgolemono)
1 godz. 15 min
Sweet Potato and Corn Chowder
45min
Double Pea and Chorizo Soup
45min
Serrano Ham and Asparagus Soup
45min
Borscht
50min