Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola, cortada em metades
- 2 dentes de alho
-
200
g tomate fresco, cortado em metades
or 200 g tomate pelado enlatado - 50 g azeite
- 400 g arroz agulha (não parbolizado)
- 2 c. chá de sal
- 1200 g água
- Nutrition
- per 1 porção
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Alternative recipes
Show allArroz chau chau
40min
Legumes salteados com molho de brócolos - TM6
30 Min
Arroz Árabe
35 Min
Migas de batata à alentejana
45 Min
Couve-flor gratinada
50 Min
Puré de batata
45 Min
Legumes cozidos com molho de queijo
50 Min
Massa
25 Min
Arroz de tomate
30 Min
Arroz de cenoura
30 Min
Arroz de grelos
45 Min
Salada de batata com legumes fermentados
93h