Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces
- 80 g olive oil
- 200 g onions, quartered
- 4 garlic cloves
- 700 g chicken breasts, skinless, cut in pieces (3 cm)
- 300 g ripe tomatoes, quartered
- 100 g white wine
-
2
chicken stock cubes (for 0.5 l each), crumbled
or 2 tsp chicken stock paste, homemade - 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 1 tsp dried mixed herbs
- 8 dried lasagne pasta sheets
- 400 g frozen spinach, thawed, drained, squeezed
- 1 pinch ground nutmeg
Béchamel
- 600 g milk
- 10 g unsalted butter
- 30 g extra virgin olive oil
- 50 g cornflour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2051 kJ / 491 kcal
- Protein
- 33.5 g
- Carbohydrates
- 25.9 g
- Fat
- 27.9 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Asian-style Chicken, Rice and Vegetables
40min
Petits Pois and Pancetta Risotto
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Mac 'n' Cheese
1 Std. 20 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Mushroom and Spinach Risotto
55min
Asparagus Risotto
45min
Tomato Risotto - Risotto al pomodoro
30min
Prawn Pasta with Rocket Pesto
55min
Vegan Lentil Lasagne
2h 20min